Cleaner machines.
Ice you can serve with confidence.

No-Rinse for ice-machine care

No-Rinse combines cleaning, descaling and food-contact sanitizing uses in one product. Follow the required cleaning and sanitizing sequence for the machine and the product label.

• Removes mineral scale and hard-water buildup.
• Nickel-safe formula, as described in the supplied sales flyer. Confirm compatibility with the complete machine, its seals and surfaces.
• For ice-machine components and other label-listed food-contact surfaces.
• NSF registered D2, registration number 143509.

Tell us your manufacturer, model, water conditions and current cleaning routine so we can help select the right procedure.

Explore No-Rinse ↗

What the ice-machine research found

Kanwar and colleagues studied 64 ice machines in five hospitals and two nursing homes. Gram-negative bacteria and/or Candida were recovered from:

These findings concern the sampled healthcare machines, not every restaurant or ice machine. They explain why hidden wet areas deserve attention; the study did not test No-Rinse.

Read the original study: Hiding in plain sight (2018) ↗

Bring your brand and model

The supplied sales material identifies applications involving Manitowoc Ice, Hoshizaki, Scotsman, Ice-O-Matic and Follett. Share the exact model when requesting a distributor or application review. These equipment names do not imply manufacturer endorsement.

Build the routine around the machine

1. Identify the deposits. Check accessible bins, chutes and components for scale and residue.
2. Use the machine-specific process. Follow the equipment manual for preparation, disassembly and cleaning access.
3. Clean and sanitize as directed. Use the labeled concentration, contact time, rinse and draining steps.
4. Keep a cleaning record. Record the service date and follow the manufacturer’s maintenance schedule.