Three stages.
One clear sequence.
Remove food debris first. Then wash, rinse with water and sanitize in separate compartments. Use the current product label and your facility’s approved procedure.
01 — WASH
Remove soil with the appropriate detergent and mechanical action.
Hand-soap preparation is not a substitute for the detergent directions.
02 — RINSE WITH WATER
Use clean potable water. Remove loosened soil and detergent before the sanitizing stage. This is the water-rinse compartment, not another chemical wash.
03 — SANITIZE
Use an approved food-contact sanitizer at its labeled concentration and contact time. Follow draining and air-drying directions.
Explore No-Rinse food-contact sanitizing applications.
Ask about Sink Sanitizer Plus where appropriate. Confirm the exact product and current label; do not interchange directions.
Check the installed system
Confirm the products, dispenser calibration, fill levels and appropriate concentration test method with your distributor. “No-Rinse” does not mean skip the water rinse between washing and sanitizing.
View the supplier equipment illustration
Equipment configurations vary.
Tell us what you need to clean.
Share your location, equipment and cleaning challenge. EnviroKleen will help match the product and distributor.