Cleaning solutions for
equipment dealers & service companies.
Help customers match cleaning chemistry to equipment and manufacturer instructions.
Start with your daily challenges
Milkstone & Beverage Equipment
Start with the soil and the equipment. Dairy residue, mineral deposits and sanitation needs each matter when choosing a beverage equipment cleaning routine.
Explore →↗Hard-Water Scale & Lime
Mineral buildup calls for an equipment-specific approach. Match the descaler to the deposit, surface and manufacturer’s cleaning instructions.
Explore →↗Heavy Grease & Fryer Buildup
Grease, fryer residue and cooked-on food soils can make kitchens harder to clean, increase labor and leave equipment and surrounding areas looking neglected.
Explore →↗Food-Contact Cleaning & Sanitizing
Choose a cleaning and sanitizing process that fits your equipment and follows the current approved product label.
Explore →Your cleaning program
The right product starts
with the right question.
Tell us what you’re cleaning, where you’re located and what equipment you use.
Find a Distributor ↗Cold-weather locations
Does your glass or hard-surface cleaner freeze on contact? Include seasonal cleaning conditions in your product selection.
A secondary descaling option
When might Lime Off fit?
Lime Off is a lower-cost secondary descaling option. It does not replace a sanitizer; a separate sanitizing step and suitable sanitizer are still required where sanitizing is needed. Ask your distributor to compare the complete cleaning and sanitizing process for your equipment.
View Lime Off