Cleaning solutions for
hotels & hospitality.
Connect kitchen cleaning with handwashing and guest-facing surface care.
Start with your daily challenges
Heavy Grease & Fryer Buildup
Grease, fryer residue and cooked-on food soils can make kitchens harder to clean, increase labor and leave equipment and surrounding areas looking neglected.
Explore →↗Dirty Floors & General Cleaning
Build a routine around the soils your team encounters every shift—from greasy kitchen floors to general back-of-house grime.
Explore →↗Hard-Water Scale & Lime
Mineral buildup calls for an equipment-specific approach. Match the descaler to the deposit, surface and manufacturer’s cleaning instructions.
Explore →↗Hand Hygiene
Discuss hand hygiene needs, dispenser requirements and product availability with your distributor.
Explore →↗Glass & Surface Cleaning
Match everyday cleaning needs to glass, counters and other customer-facing surfaces. Ask about suitable products and surface compatibility.
Explore →Your cleaning program
↗LAZER
Heavy, carbonized food soils and grease around busy foodservice operations.
Explore →
↗MC Powder
Greasy floors, stains and foodservice cleaning jobs.
Explore →
↗NIE
Everyday soils on hard surfaces, utensils and foodservice equipment.
Explore →
↗Multi-Purpose Cleaner-Degreaser
Routine soil and grease on hard surfaces.
Explore →
↗Lime Off
Calcium, lime and mineral deposits left by hard water.
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↗Foamies
Pre-measured packets for foaming hand soap and pot-and-pan detergent.
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↗Satin Soft
Handwashing and personal-wash needs in hospitality and institutional settings.
Explore →The right product starts
with the right question.
Tell us what you’re cleaning, where you’re located and what equipment you use.
Find a Distributor ↗Cold-weather locations
Does your glass or hard-surface cleaner freeze on contact? Include seasonal cleaning conditions in your product selection.
